The Chef Jakub Vomáčka
Chef Jakub Vomáčka, who`s name in Czech literary means “the sauce”, prepares the best selection of Czech and international cuisine. His culinary art combines tradition and invention.
His favorite specialties include sirloin roast with a delicious creamy vegetable sauce and dumplings. Our Chef dares to say, this almost national dish is among the best in the city.