The Chef Jakub Vomáčka

Šéfkuchař Jakub Vomáčka
Chef Jakub Vomáčka, who`s name in Czech literary means “the sauce”, prepares the best selection of Czech and international cuisine. His culinary art combines tradition and invention.

His favorite specialties include sirloin roast with a delicious creamy vegetable sauce and dumplings. Our Chef dares to say, this almost national dish is among the best in the city.

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